This is a different version of Ddukbokki with a little bit more ingredients. I actually like this version more because it has some sweetness to it than the previous recipe I used. Link to recipe is here.
-Large Dried Anchovies
-Hot Pepper Paste
-Hot Pepper Flakes
-Hard Boiled Eggs
An origami set that I get to keep to myself yayee! Hehe ^_^ finally took photos of the projects that I made last month. The vase set was a gift from one of my best friends. The origami crane chopstick holder was a gift from a special someone during a surprise date at the Japanese Tea Garden in San Francisco. :3 I’m super thankful for the people who have been supportive of my arts & crafts and I’m happy to see them work on their hobbies too. ❤
Had some free time today so I decided to take some photos while keeping my dad company in the backyard. He’s been working hard keeping the garden nice and still finding ways to improve the house. I also take care of the babies (my doggies) when I’m at home. I love the feeling of comfort that I get in my house, that’s why I can knock out in less than five minutes hehe. =P